Fresh Fruit Shell Salad
prepared by Suki
8 oz medium shells
8 oz plain yogurt
1/4 cup frozen concentrate orange juice
15 oz pineapple chunks, drained
1 can mandarin oranges, drained
1 cup seedless red grapes, halved
1 cup seedless green grapes, halved
1 apple, cored and chopped
1 banana, sliced
Cook pasta shells as directed on package. Drain and set aside.
In a small bowl, blend yogurt and orange juice.
Chop the fruit and mix together in a large bowl. (I don't remember what fruit combination I used -- any combination would taste good so use whatever you like!)
Add shells and yogurt mixture to the fruit. Toss.
