Fresh Fruit Shell Salad

Fresh Fruit Shell Salad

prepared by Suki

8 oz medium shells

8 oz plain yogurt

1/4 cup frozen concentrate orange juice

15 oz pineapple chunks, drained

1 can mandarin oranges, drained

1 cup seedless red grapes, halved

1 cup seedless green grapes, halved

1 apple, cored and chopped

1 banana, sliced

Cook pasta shells as directed on package. Drain and set aside.

In a small bowl, blend yogurt and orange juice.

Chop the fruit and mix together in a large bowl. (I don't remember what fruit combination I used -- any combination would taste good so use whatever you like!)

Add shells and yogurt mixture to the fruit. Toss.